Dec 16- 30th Menu

Tue- D) chicken thighs marinated, chicken and broccoli rice, and
green beans


Wed- D) pork stir fry with veggies and rice


thu- D) beef tacos with beans and rice


fri- D) homemade pizza and salad


sat- B) Pancakes, and sausage
L) Grilled ham and cheese, chips, fruit
D) Chicken ALfredo with mixed veggies

sun- B) Cini rolls, 1/2 banana
L) Leftovers
D) crock pot beef roast with potatos,carrots,onions. Homemade rolls

Mon- B) cereal, milk apple slices with cini sugar sprinkle
L) pb&j wheat thins and baby carrots with ranch
D) BBQ beef sandwiches and french fries

Tue -B) oatmeal with canned peaches
L) mac and cheese and hot dogs
D) pork chops, cream mush, onion soup, corn

Wed- B) Breakfast burritos
L) Ramen noodles, grilled cheese
D) whole chicken, pasta roni, steamed baby carrots

Thu- B) Cini rolls & hot choc
L/D) Ham, Funeral potatos, Corn, pistaciao salad, rolls
Des) pudding pie

Fri- B)cereal
L) ham and cheese sand
D) ham and potato Soup

Sat- B) Waffles
L) PB&J
D) Homemade mac and cheese, Last of the ham, Green beans

Sun- B) Cereal, cini toast orange smiles
L) Chicken nuggets and french fries
D) Spagetti, french bread.

Mon- B) French toast
L) Hamburger helper
D) BBQ chick thighs, rice a roni, cali veggie blend

Tue- B) Cereal
L) Ramen & grilled cheese
D) Chick fried steak, mashed tatos, country gravy and corn


Recipes will be posted over the next few days, good thing Vernon didn't spend the
whole food budget, I still have a few things to buy :)

Hi all!

I am sure all you mothers out there will agree,during the day we get asked a ton of annoying or repetative questions,my most hated being the constant I am hungry, whats for dinner. So to help myself and my family with this,I am starting a seperate blog where I will post my menu and recipes 2 weeks at a time. (our pay period) It will be mostly dinners since the older kids eat both breakfast and lunch at school, unless they are home for a break or on the weekend. I will add those days in also. Vernon did shopping without me this pay check so we shall see how well I can do with what he came home with. I will be going through my pantry, freezer, and fridge in the morning after I take the kids to school. Until then I will post what we had tonight for dinner. Also, if there are ANY of you who read this and want to add you recipes, menus, ECT, I beg you to please leave me a comment and I will add you the MORE the Merrier. And I am ALWAYS looking for new yummy recipes! So if you think this is something you would enjoy or even just to share the occasional recipe! Please do it!

Dinner Tonight- Beef and Rice Soup

Ingredients

1 1/2lbs Beef (what ever is on sale,roast,steak, stew meat)
1 to 2Tbs Oil (enough to coat the pan)
8 cups water
8 beef bullion cubes
3/4 cup brown rice (white can also be used)
1 can French cut Green beans
1 can Corn
your favorite seasoning to taste

Put enough oil in bottom of pan to coat the bottom. Let the oil get nice and warm. Add your cubed up beef chunks. When your meat is nice and brown add in the water, bullion, and rice. When the rice is almost done, drain the liquid from the veggies and add them in. Season to taste. Enjoy!