Ingredients
1 1/2lbs Beef (what ever is on sale,roast,steak, stew meat)
1 to 2Tbs Oil (enough to coat the pan)
8 cups water
8 beef bullion cubes
3/4 cup brown rice (white can also be used)
1 can French cut Green beans
1 can Corn
your favorite seasoning to taste
Put enough oil in bottom of pan to coat the bottom. Let the oil get nice and warm. Add your cubed up beef chunks. When your meat is nice and brown add in the water, bullion, and rice. When the rice is almost done, drain the liquid from the veggies and add them in. Season to taste. Enjoy!
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